COMPOSITION: meat and animal derivatives, cereals, oils and fats, vegetable protein extracts, derivatives of vegetable origin, minerals, molluscs and crustaceans, various sugars.
ADDITIVES (per kg): Nutritional additives: Vitamin D3: 280 IU, E1 (Iron): 2.5 mg, E2 (Iodine): 0.02 mg, E4 (Copper): 0.2 mg, E5 (Manganese): 0.8 mg, E6 (Zinc): 8 mg.
ANALYTICAL CONSTITUENTS: Protein: 9.5% - Fat content: 4.5% - Crude ash: 1.1% - Crude fibres: 1% - Moisture: 81% - Omega 3 essential fatty acids (EPA/DHA): 0.13% - Phosphorus: 0.1%.